"ORANGE SLICE CANDY NUT CAKE"

2 sticks of softened butter, 2 cups of sugar, 4 eggs, 1 1/2 cups of buttermilk, 1/2 teaspoon soda, 1/2 teaspoon salt, 1 1/2 teaspoons of butter,  4 cups of plain flour, 1 cup of chopped nuts and one 16 ounce bag of orange slice candy chopped up.


Icing:  1 box of light brown sugar, 1 small can of evaporated milk, and 2 sticks of margarine...

Melt and bring to a boil.  Boil 3 minutes.  No need to stir.  Remove from the heat and stir in 1 teaspoon baking powder.  Let cool before frosting  the cake.  Stir occasionally to see if the icing is ready to frost.